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Esters .

Name: Esters .
Brand: MOHINI AUXI CHEM PVT. LTD.
Price: 100 -
Availability: InStock

Price 100 - 3000 INR/ Kilograms

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MOQ : 1000 Kilograms

Esters . Specification

Refractive Rate
1.376 - 1.387

Storage
Store in cool, dry, well-ventilated area, away from sunlight

Molecular Weight
Varies; typically 88-200 g/mol

Taste
Characteristic; varies (often sweet/fruity)

Ph Level
Neutral (6-7)

Physical Form
Liquid

Purity
99% min

Product Type
Esters

Density
1.02 Gram per cubic centimeter(g/cm3)

Ingredients
Alcohol and organic acid (varies with specific ester)

Melting Point
Below 0C (typically -10C to -50C)

Solubility
Insoluble in water, soluble in alcohol and ether

Grade
Industrial, Food, Pharmaceutical

CAS No
Varies depending on ester type, commonly 123-45-6 for general reference

Poisonous
Low toxicity under normal conditions

Shape
N/A (liquid)

Structural Formula
RCOOR

Usage
Industrial manufacture, food additives, cosmetics

Shelf Life
24 months

HS Code
29155000

EINECS No
205-500-4

Properties
Colorless, volatile, pleasant fruity odor, low viscosity

Appearance
Clear to pale yellow liquid

Smell
Characteristic, pleasant, fruity

Molecular Formula
RCOOR (varies with ester)

Application
Flavoring agent, solvent, plasticizer, fragrance

Auto Ignition Temperature
250C - 350C

Hazardous Decomposition Products
CO, CO2 under fire conditions

Boiling Point
120C - 180C (varies by ester type)

Flash Point
40C - 70C

Vapor Pressure
2.5 mmHg at 20C

Packaging Type
HDPE drums, IBC tank, glass bottles

Viscosity
0.6 - 1.5 cP at 25C

Esters . Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
100000 Kilograms Per Day

Delivery Time
5-7 Days

About Esters .

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one OH (hydroxyl) group is replaced by an Oalkyl (alkoxy) group. Usually, esters are derived from a carboxylic acid and an alcohol

Wide-Ranging Applications of Esters

Esters serve multiple industries including food, cosmetics, pharmaceuticals, and manufacture. Their fruity aroma makes them popular as flavoring agents and fragrances, while their chemical stability and low viscosity render them valuable as solvents and plasticizers. Esters are essential in both technical and consumer applications, enhancing product quality and performance.

Quality and Safety Assurance

With a purity of at least 99%, esters comply with industrial, food, and pharmaceutical standards. They are packaged in HDPE drums, IBC tanks, or glass bottles to maintain stability and prevent contamination. Despite low toxicity, esters should be handled and stored in cool, dry, well-ventilated areas, away from sunlight. Under fire conditions, hazardous decomposition products like CO and CO may form, necessitating appropriate safety measures.

FAQs of Esters .:

Q: How are esters typically produced and what ingredients are involved?

A: Esters are synthesized by a chemical reaction between alcohols and organic acids, a process known as esterification. The choice of alcohol and acid determines the specific type and properties of the ester produced.

Q: What are the main uses and benefits of esters in industry and consumer applications?

A: Esters are valued for their pleasant fruity odor and low viscosity. They are commonly used as flavoring agents, fragrances, solvents, and plasticizers in food, cosmetics, pharmaceuticals, and industrial manufacturing. Their versatility and neutral pH make them adaptable to various formulations.

Q: When should esters be stored and handled with special precautions?

A: Esters should always be stored in cool, dry, and well-ventilated areas away from sunlight to preserve quality and prevent degradation. During fire conditions, they may decompose into hazardous gases (CO, CO), so handling requires well-managed safety protocols.

Q: Where are esters distributed and what are common packaging types?

A: Esters are distributed globally, with major suppliers and manufacturers in India. They are typically packaged in HDPE drums, IBC tanks, and glass bottles, ensuring safe transport and storage for different quantities and applications.

Q: What is the process for using esters as flavoring agents or solvents?

A: To use esters as flavorings or solvents, they are incorporated into the target product formulation at specified concentrations based on regulatory standards and application requirements. Their solubility in alcohol and ether ensures easy blending in food, cosmetic, and industrial products.

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