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Guar Gum for Food Industry

Name: Guar Gum for Food Industry
Brand: MOHINI AUXI CHEM PVT. LTD.
Price: 100 -
Availability: InStock

Price 100 - 3000 INR/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Guar Gum for Food Industry Specification

Form
Powder

Shelf Life
24 months

Storage Instructions
Store in cool, dry place

Product Type
Food Grade Guar Gum

CAS No
9000-30-0

EEC No
E412

EINECS No
232-536-8

BT No
13023220

Viscosity
3500 to 6500 cps (at 1% solution, Brookfield Viscometer)

Color
Off White to Pale Yellow

Granulation (mesh)
200 mesh

Gums Contents
Minimum 75%

Application
Thickener, Stabilizer, Emulsifier, Water Retention Agent

Protein
Less than 5%

Moisture
Less than 10%

Insolubles Ash
Less than 1%

Purity
99%

Usage
Food Industry

Grade Standard
Food Grade

Packaging Size
25 Kg, 50 Kg HDPE Bags / Paper Bags

Odor
Characteristic, Odorless

pH
5.5 to 7.0 (1% solution)

Microbial Content
Complies with international food standards

Arsenic Content
Not more than 3 ppm

Solubility
Soluble in Cold Water

Heavy Metals
Not more than 20 ppm

Lead Content
Not more than 2 ppm

Coliforms
Absent in 1g

Salmonella
Absent in 25g

Guar Gum for Food Industry Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
100000 Kilograms Per Day

Delivery Time
5-7 Days

About Guar Gum for Food Industry

With consistent focus on quality, we are involved in offering reasonable Guar Gum for Food Industry. This is extensively used for Paper, Ink, Textile, Oil, Cosmetic, Food, bakery, Beverages, etc. industries. Owing to its effectiveness, longer shelf life and purity this is massively demanded. It is precisely processed by our experts using quality tested chemical compounds in order to maintain its conformity with universally accepted standards. Moreover, offered Guar Gum for Food Industry can be purchased at industry leading price within promised time-frame.

Features:

Unadulterated
Noted quality
Balanced composition
Longer shelf life

Essential Thickening and Stabilization

Guar Gum is renowned in the food industry for its exceptional abilities as a thickener and stabilizer. Its fine, off-white to pale yellow powder dissolves readily in cold water, forming high-viscosity solutions that enhance the consistency and texture of food products. It is commonly used in sauces, dairy items, and baking to deliver uniform results and prevent ingredient separation.

Safe and Compliant Quality

Manufactured to meet the highest standards, our Guar Gum complies with international food safety regulations, including low heavy metals and stringent microbial limits. With a purity of 99% and protein content below 5%, it fulfills E412 (EEC No.) and EINECS 232-536-8 requirements, making it suitable and safe for a broad range of food industry applications.

FAQs of Guar Gum for Food Industry:

Q: How is Guar Gum used in the food industry?

A: Guar Gum acts as a thickener, stabilizer, emulsifier, and water retention agent in a wide array of food products. It is typically added as a powder to cold or room-temperature water to create high-viscosity solutions that improve texture and prevent separation in items like sauces, dressings, dairy products, and baked goods.

Q: What are the main benefits of using Guar Gum in food processing?

A: Guar Gum enhances product texture and stability, providing desirable thickness and prolonged shelf life. Its high solubility and efficient viscosity even at low concentrations mean cost-effective results, while also being tasteless, thus not altering the original flavor of foods.

Q: When should Guar Gum be incorporated during food production?

A: Guar Gum is usually added during the early mixing stages so it can hydrate sufficiently in water or other liquid bases. This ensures optimal thickening and stabilization throughout the manufacturing process.

Q: Where is your Guar Gum manufactured and supplied from?

A: Our Guar Gum is manufactured, distributed, and supplied from India, adhering strictly to international quality standards. It is available in package sizes of 25 kg and 50 kg HDPE or paper bags for convenient bulk handling.

Q: What quality and safety standards does this Guar Gum meet?

A: It complies with international food standards regarding microbial and heavy metal limits. The product contains coliforms and salmonella are absent, lead is less than 2 ppm, arsenic is less than 3 ppm, and overall heavy metals are not more than 20 ppm, ensuring its safety for food use.

Q: How should Guar Gum powder be stored for maximum shelf life?

A: Guar Gum should be stored in a cool, dry place, away from direct sunlight and humidity. Proper storage conditions can help maintain its quality and functional properties for up to 24 months.

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